Baked Salmon with Sorrel Sauce
Lemony-tasting sorrel makes a great match with oily fish such as salmon, as it cuts richness.
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Lemony-tasting sorrel makes a great match with oily fish such as salmon, as it cuts richness.

This is a WOW sort of starter, though it is pretty easy to execute.

If they’re available, roasted spring vegetables are a delicious addition to this salad.

This shortcake is also perfect for many other types of fruit, from cooked apples to stewed rhubarb, fresh peaches or sliced apricots.


This is one of those OMG combinations, and it is so simple.

Easy to do, always delicious!

Simple things are often the best: a seasonal vege, a soft-cooked egg and a sprinkle of dukkah.

Creamy and rich, but with fresh sharp notes from lemon, offset with salty crunch!

This is such a good salad to make for a picnic – but it’s hard to resist chowing down before you arrive!

Pies! Give us more pies! Okay, here you go …

There’s no alligator in here, but what you do get when you mix alligator pear (avocado!) and fresh pear is a sublime salad.

The sun was shining, the grill was on, and so I charred some sourdough.

This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.

Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!

Chocolate. Yum. Strawberries. Double Yum. You get the idea …

Three of my favourite things: lamb, feta and pine nuts. Scrumptious!

ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!

Creamy, dreamy spring salad.

No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).

Juicy and sweet and popping with summer colour.

Peas in a frittata? Yep, you betcha!

Time to get your grill on! Well, not literally. We mean turn it on!

Asparagus Rolls … but not as you know them Gladys!
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