Fried Fish on Mash with Burnt Butter & Caper Dressing
Making brown butter is a last-minute task, but it is quick. See all the tips.
Recipes
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Pork Fillet Steaks with Scorched Chillies
Scorching red chillies on a barbecue grill gives them a deep, earthy, hot and jammy flavour. Delicious!
- Grills | Premium | Winter | Wraps & Stacks
Winter Burgers
What is the trick to creating a succulent pattie in a frying pan? It’s easy.
- Dinner | Hero Vege | Premium | Saucy Stuff
Spinach with Paneer
Sprinkling the fried paneer with salt and garam masala is a great trick that adds irresistible flavour.
Warm Green & Red Cabbage Slaw
This dish is quick to prepare and even quicker to cook. Don’t overcook the cabbage – keep it crunchy and vibrant.
Piha Cheese Rolls
Southland Cheese Rolls are well and truly famous. Here’s my knock-off, made at Piha – no packet soup involved.
- Dinner | Main Events | Premium
Chicken Thighs with Cashew Nut Sauce
This is fragrant, rich and nutty, and the chicken is beautifully tender. An OMG dish!
Barley Pilaf with Pumpkin & Feta
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Sausage Rolls
Everyone loves a sausage roll (well, meat and pastry lovers!).
- Hero Vege | Mid-week Meals | Premium | Winter
Parsnip & Walnut Fritters
Parsnips are sweet and a little earthy, and walnuts are nutty and crunchy … somehow they work together.
Smoked Fish Pie with Fennel
Who doesn’t love a smoked fish pie with a cheesy potato topping?
- Dinner | Main Events | Premium | Show Off
Steak with Creamy Mushroom Sauce
There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.
- Autumn/Fall | Carbie Stuff | Premium | Winter
Rigatoni with Cavolo Nero Pesto
Comfort food never looked and tasted so good (it’s the hit of salty bacon that does it!).
Mussels with Tomato, Chilli & Ginger
Lovely for a casual meal, full of flavour, succulent and juicy.
- Dinner | Mid-week Meals | Premium | Winter
Braised Balsamic Beef
This is a magnificent dish to serve to a hungry crowd – it’s effortless to prepare, uses a cheaper cut of meat and is simply delicious to eat.
Roasted Pumpkin with Spicy Mustard Dressing
Here’s the BEST EVER way to roast pumpkin.
Roasted Cauliflower with Smoked Paprika & Parmesan
This is a great way to roast cauliflower – tossed in spicy oil, roasted at high heat, then finished with a generous handful of parmesan.
Roast Chicken Sandwich with Watercress & Avocado
Here’s a glorious way to roast a chicken to delicious succulence. By turning a whole chicken into deluxe sandwiches, you can make it go a lot further.
- Autumn/Fall | Dinner | Premium
Pan-fried Chicken Tenerloins with Artichokes
A simple yet sophisticated dish using bottled artichokes.
- Carbie Stuff | Drinks | Lunch | Premium
Spanish Paprika Fries with Eggs & Olives
Paprika adds a smoky hit to these baked potato ‘chips’. Topped with eggs, garlic, parsley and olives, this makes a fab tapas dish – team it with small meatballs or prawns, or for lunch, serve with hot-smoked salmon and a green salad.
- Autumn/Fall | Brunchy Things | Dinner | Hero Vege | Premium
Crunchy Potato, Cannellini Bean & Pea Cakes
A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).
- Autumn/Fall | Hero Vege | Premium | Winter
Celeriac & Potato Gratin
WARNING – this is rich, but soooo delicious.
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