Chilled cucumber and yoghurt, with a hint of sweetness, makes a refreshing accompaniment to spicy dishes.
Best-ever banana and yoghurt? Yep.
Dip, dunk, dollop … it’s all going to taste good with Sicilian mint pesto.
This is not earth-shatteringly good, it’s just good: good for you, good enough, cheap and easy!
Pizzaiola sauce is great on pasta, polenta and pizzas, but it’s even better with sausage and mash.
Sharp, hot and salty, add this condiment to a plate of food to give it a lift.
Cut out rounds of cloth and tie them onto jars of homemade chutney for a cute gift!
Show off with your own homemade chutney – take a jar as a gift when you go visiting. Topped with a scrap of cloth and tied with string it’ll bring forth an appreciate ‘awwhhh’.
Dunk it or spread it, just get into it!
Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.
Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …
Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.
How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.
WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Dippin’ ‘n dunkin’, sounds like fun to me.
Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.
Add a spoonful of Red Chermoula Paste and make things pop with flavour.
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
Summer fresh tangy sauce that goes with everything.
These pack a flavour punch!
Get into it, it’s calling to you!
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