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This is a simple method for preparing spicy eggplant, as the eggplant does not need to be fried before being gently cooked with the spices. It’s richly flavoured and will go with most curry dishes, or serve it with roast lamb or chicken.
Little cuties, short cylinders of crêpes filled with ricotta and parmesan.
Easy-peasy way to make quince paste.
Smoked paprika and lime engage with the other ingredients here in some mysterious alchemy to produce a complex and totally wonderful flavour.
A tangy sauce with a mild peppery zing, to help you lift your game this barbecue season.
Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.
These eggs are loaded with flavour and make an excellent non-meat main course served with rice, Indian breads, pickles, chutneys.
Chilled cucumber and yoghurt, with a hint of sweetness, makes a refreshing accompaniment to spicy dishes.
Best-ever banana and yoghurt? Yep.
Dip, dunk, dollop … it’s all going to taste good with Sicilian mint pesto.
This is not earth-shatteringly good, it’s just good: good for you, good enough, cheap and easy!
Pizzaiola sauce is great on pasta, polenta and pizzas, but it’s even better with sausage and mash.
Sharp, hot and salty, add this condiment to a plate of food to give it a lift.
Cut out rounds of cloth and tie them onto jars of homemade chutney for a cute gift!
Show off with your own homemade chutney – take a jar as a gift when you go visiting. Topped with a scrap of cloth and tied with string it’ll bring forth an appreciate ‘awwhhh’.
Dunk it or spread it, just get into it!
Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.
Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …
How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.
WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.
Flavour bombs!
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Dippin’ ‘n dunkin’, sounds like fun to me.
Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.
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