Autumn/Fall | Carbie Stuff | Premium | Winter
Rigatoni with Cavolo Nero Pesto
Comfort food never looked and tasted so good (it’s the hit of salty bacon that does it!).
Autumn/Fall
Roasted Pumpkin with Spicy Mustard Dressing
Here’s the BEST EVER way to roast pumpkin.
- Autumn/Fall | Dinner | Premium
Pan-fried Chicken Tenerloins with Artichokes
A simple yet sophisticated dish using bottled artichokes.
- Autumn/Fall | Brunchy Things | Dinner | Hero Vege | Premium
Crunchy Potato, Cannellini Bean & Pea Cakes
A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).
- Autumn/Fall | Hero Vege | Premium | Winter
Celeriac & Potato Gratin
WARNING – this is rich, but soooo delicious.
- Autumn/Fall | Hero Vege | Premium | Winter
Brussels Sprouts with Pine Nuts & Sage
This is scrumptious and can turn non-Brussels sprout eaters into fans: Buttery pine nuts, crispy sage leaves and bacon give the dish loads of savoury flavour.
Honeyed Pears in Pink Syrup
A handful of frozen raspberries added to the hot pear syrup will imbue it with a pretty pink hue as they soften. There’s no honey involved!
- Autumn/Fall | Premium | Salads | Winter
Red Cabbage Salad with Garlicky Vinaigrette
This salad has a lot of personality! Place a bowl of it on the table, and it is hard to take your eyes off it because the colour is striking.
Fried Mushrooms with Curry Leaves
There’s loads of flavour going on, and this is good enough to serve with rice, maybe with wilted spinach or steamed bok choy, as a main.
Apple & Tamarillo Oaty Crisp
Tamarillos are expensive, but here’s a way to make a couple of them go a long way – it’s crunchy, coconutty and tangy.
Pear & Frangipane Tart
This is not a complicated tart to make, as you can use ready-made pastry and whip up the filling in a food processor, yet it looks so impressive!
- Autumn/Fall | Premium | Salads
Roasted Pumpkin, Beetroot & Chickpea Salad with Tahini Sauce
Colourful and healthy, this is a great autumn salad to serve for lunch or with other vegetables.
- Autumn/Fall | Dinner | Premium
Greek Stuffed Eggplants
Meaty, cheesy, filling and tasty.
Baked Beans
Proper baked beans – utterly scrumptious.
Chilli con Carne with Cheesy Crust
Whoop-whoop! Everyone loves Chilli con carne, now even better with a cheesy crust.
Fried Baby Carrots with Cumin Seed
These carrots steam in a flavoursome mix of olive oil and cumin seeds, and are finished with lemon zest and yoghurt.
Autumn Salad with Beans & Olives
Autumn salad leaves with lots of goodness.
Late Summer Beetroot with Shallot Dressing
No messy, bubbling pot of beetroot with this method.
Tagliatelle with Fresh Tomato Sauce
Easy-peasy no-cook fresh tomato sauce.
Baked Peaches with Pedro Ximenez Sherry
Squishy, sweet, gooey, succulent … simply gorgeous!
Baked Eggplant
Here’s an easy way to cook eggplant – no faffing around with frying.
- Autumn/Fall | Drinks | Premium
Smoked Fish Pâté
Sum sum sum
summer-time … is going fast. Get in the groove before it’s too late. Drinks, nibbles, friends… - Autumn/Fall | Drinks | Free Recipes | Grills
Bruschetta with Sweet & Sour Pumpkin
Find a shady spot in the garden and enjoy a slice of bruschetta.
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