Hot it up (and make it go further) with a few splashes of hot salsa!
Vegetarian night. Woo-hoo, when this salad is in the house!
Mushroom & Gruyère Galette made with rough puff pastry and a splash of truffle oil. It’s dreamy for breakfast, lunch or dinner.
A delicious tart that’s posh enough for a dinner party, but with homegrown rhubarb, an affordable option for the family.
Mid-week meal Nirvana!
Seriously good soup. Make a meal of it.
A dollop of rich porcini ragù on a bowl of steamy cheesy polenta is deeply satisfying in cooler weather. Porcini are umami flavour bombs!
Swedes may take a little getting used to – but mashed with plenty of butter and spring onions or chives, they’re a winter winner.
Here’s a great family mid-week soup to warm you up.
What’s a jalousie? A jealous partner? A nosy neighbour? Perhaps a bit of both!
Richly coloured and satisfying carrot soup is great for a family meal with crusty bread but elegant enough for a dinner party starter.
Potato & Eggplant Moussaka. The best-ever meatless moussaka you’ll ever find.
A Gratin of Winter Vegetables is an awesome accompaniment to roast beef or lamb. The aroma as it cooks will transport you to France!
These push all the buttons – fast, nutritious and tasty.
This is ridiculously good. I mean it!
Rosemary in an apple cake? Mmm. Yep, it’s a beauty.
Celebration time! Roasting shallots and sausages around a leg of lamb rocks the flavour.
Up the flavour of a simple soup with fresh herbs and smoked paprika.
Baked, stuffed, golden cheese … spuds I love thee!
Mm-mmm. Looks good. Tastes great!
Brussels sprouts lovers be warned: this is not enough for 4. It may just be enough for one!
Is it a marrow or is it an over-grown zucchini>? Does it matter?
Lavender petals and vanilla seeds add their touch of magic to stonefruit.
While this is great with a roast chicken or good sausages, it also makes an excellent picnic or lunchbox salad.
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