Spaghetti Taormina-style takes spag & tom sauce up several notches!
Creamy and rich, but with fresh sharp notes from lemon, offset with salty crunch!
Pappardelle are fat noodles which hold lots of sauce. Perfect for pigging out on porcini!
A dollop of rich porcini ragù on a bowl of steamy cheesy polenta is deeply satisfying in cooler weather. Porcini are umami flavour bombs!
Crisp and oily potatoes squirted with fresh lemon juice – what’s not to like?
Separate buttery grains perfumed with cardamom. Great for mid-week.
These push all the buttons – fast, nutritious and tasty.
Baked, stuffed, golden cheese … spuds I love thee!
Colourful and tasty. When peppers are on special whiz this up for a mid-week meal.
Give yourself a health boost and make double!
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
Hubble bubble, chickpeas and spice. Yum!
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
Melting mozzarella, blobs of vibrant red sauce and verdant basil leaves – recreating the Italian flag makes for a tasty mouthful.
Strangle the priest! What?
Golden and glistening, these kumara and peppers will help bring a sweet spot to your next meal.
If you can peel and slice a potato you can make this df
Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.
Mid-week munching doesn’t get any better than this.
Snack time! Salt, fat, carbs and a beer!
Learn all the tips on how to make a bowl of fluffy goodness.
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!
Fluffy, puffy, golden and crunchy.
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