I love chicken all sort of ‘Frenchified’, with butter and tarragon.
Fragrant rice, lamb, and richness and spice. Exceptional!
These patties are bursting with flavour. Squidge them into buns, baps or French bread!
Light and tasty meatballs with a gorgeous marsala glaze. Mmmm.
This is fancy enough for a special dinner, but the good thing is that all the prep can be done in advance, including the sauce.
Smoky paprika, pungent garlic and green olives, and nutty dry sherry. Oh, and pork. Scrumptious.
Succulent joints of chicken, tender enough so that the meat falls away from the bones. Scrumptious!
Sardinian fregola is nutty and toasty, and teamed up with this dish makes for an exceptional combo!
There’s nothing fancy-pants about these moreish cakes – they’re just flat little cakes of chicken meat doused in a KAPOW sauce.
Richly flavoured, this one-pot dish of tender rice and chicken is a winner.
Potato & Eggplant Moussaka. The best-ever meatless moussaka you’ll ever find.
Roasted Spicy Chicken is a spectacular dish. Flavoured with cardamom, turmeric and cinnamon. It’s fragrant, golden and succulent.
A Gratin of Winter Vegetables is an awesome accompaniment to roast beef or lamb. The aroma as it cooks will transport you to France!
Celebration time! Roasting shallots and sausages around a leg of lamb rocks the flavour.
Colourful and tasty. When peppers are on special whiz this up for a mid-week meal.
Is it a marrow or is it an over-grown zucchini>? Does it matter?
Sweet salty bacon wrapped around chicken drums? Mmm-mmm.
What is better than one favourite ingredient? Two, of course!
Served chilled soups at any other temperature than ice cold, and that includes just cold, is about as exciting as sucking on a damp dish cloth. Stick it in the freezer!
Lychee juice, lime leaves, ginger and pink peppercorns on a baked ham? Why not. Scrumptious!
Full of colour and bursting with fabulous flavour – summer chicken is a winner.
Light the barbie, sniff the air, grill the meat and kick back.
Turn leftovers into a tasty meal … or cook chicken thighs and use while still warm.
Sublime. Easy. Fresh. Summer.
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