Dinner | Main Events | Premium | Show Off
Steak with Creamy Mushroom Sauce
There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.
Dinner
- Dinner | Mid-week Meals | Premium | Winter
Braised Balsamic Beef
This is a magnificent dish to serve to a hungry crowd – it’s effortless to prepare, uses a cheaper cut of meat and is simply delicious to eat.
Roast Chicken Sandwich with Watercress & Avocado
Here’s a glorious way to roast a chicken to delicious succulence. By turning a whole chicken into deluxe sandwiches, you can make it go a lot further.
- Autumn/Fall | Dinner | Premium
Pan-fried Chicken Tenerloins with Artichokes
A simple yet sophisticated dish using bottled artichokes.
- Autumn/Fall | Brunchy Things | Dinner | Hero Vege | Premium
Crunchy Potato, Cannellini Bean & Pea Cakes
A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).
- Dinner | Main Events | Premium
Pan-fried Chicken Breasts with Lemon Pickle
Cardamom gives this simple pickle an exotic taste. Tucked into the chicken breasts, it adds a surprise fresh, citrussy note.
- Dinner | Main Events | Premium
Panfried Fish with Warm Chickpea Salad
These chickpeas are delicious (who would have thought, just garlic and lime zest!). Topped with fresh fish, they’re even better.
- Dinner | Hero Vege | Mid-week Meals | Premium | Winter
Sweet & Sour Red Cabbage with Ginger
This dish is a quick, pared-back version of the classic winter staple, slow-cooked red cabbage with onion, apple, bacon, vinegar and brown sugar. I love it midweek with mash and sausages.
- Dinner | Main Events | Premium
Salmon Steaks with Lime & Peanut Crust
Tasty, succulent, and so simple to prepare. I like this with broccoli or green beans, tossed with a little ginger and sesame oil.
- Autumn/Fall | Dinner | Premium
Greek Stuffed Eggplants
Meaty, cheesy, filling and tasty.
- Dinner | Main Events | Premium
Spiced Roasted Shoulder of Lamb
This recipe came about because I looked in the cupboard and picked up these spices, nothing more than that. The result, though, blew my mind.
Roast Scotch Fillet of Beef with Pesto & Mediterranean Vegetables
Tasty meat, pesto, colourful vegetables … Whoopie!
French-roasted Chicken with Ricotta, Lime & Tarragon
This is fancy-pants chicken — perfect for Christmas day.
Turkey Patties
‘Turkey’ doesn’t have to mean a whole bird. Pat, pat, patties!
Roast Chicken with Verjuice & Grapes
Succulent, tender flesh, and sweet juicy grapes. Delicious.
Crumbed Cutlets
While every meal was wonderful growing up, there was one my father, Roger, made that remains a favourite to this day.
Roasted Sirloin with Mustard Crust
Cook quickly, for juicy and tender meat!
Smoked Chicken Cobbler
Chicken topped with cute little cobbles of scone dough is hard to resist, especially in winter!
Pot Roasted Chicken
Homely, sweetly scenting the kitchen, tender fall-off-the-bones …
- Autumn/Fall | Dinner | Lunch | Salads | Winter
Broccoli Salad with Pumpkin & Peppers
Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!
Slow-cooked Shoulder of Lamb with Walnut & Mint Stuffing
This dish will fill your kitchen with glorious aromas as it slowly cooks to tenderness.
- Dinner | Main Events | Premium
Fish Fillets in Chunky Pepper Sauce
This is a great dish to serve when having friends over as it can be prepared ahead and served at room temperature.
- Dinner | Main Events | Premium
Chicken with Spicy Coconut Sauce
The curry smells sweet and spicy – and it tastes as good as it smells.
End of content
End of content