Cook’s Notes
Here you’ll find the latest three blog posts from the Cook’s Notes section
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Let’s talk turkey!
How do you produce a succulent bird everyone will pronounce BEST-EVER? Read on!
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What is the difference between arrowroot and cornflour
Silky smooth magic powders … which one is best?
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Swedes
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
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