Cook’s Notes

Here you’ll find the latest three blog posts from the Cook’s Notes section

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Tender, succulent roast turkey
Cook’s Notes

Let’s talk turkey!

How do you produce a succulent bird everyone will pronounce BEST-EVER? Read on!

Cook’s Notes

What is the difference between arrowroot and cornflour

Silky smooth magic powders … which one is best?

Gratin of Winter Vegetables
Cook’s Notes


Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.