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Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Dates are seriously good for you. True!
Should you cook asparagus lying flat in a frying pan? It gets a bit cramped if you’re in the pan as well as the asparagus!
I may be in for growing another monster zucchini … I just have the feeling!
Twinkling like mini jewels!
Garlic is easy to grow … there are just a few pointers to watch for.
Mulch. Mulch. Mulch. The magic word.
My potato bag journey has got off to a cracking pace … let’s hope it delivers in time for Christmas.
Companion gardening? If you don’t get on, you’re out!
Marble cake is made by swirling three different cake batters together. It’s impressive!
Learn all the tricks – it’s easy when you know how.
How do you produce a succulent bird everyone will pronounce BEST-EVER? Read on!
Kitchen confessional – it’s time to ‘fess up to all the dippy things I’ve done.
Silky smooth magic powders … which one is best?
Chilli plants can keep growing and producing fruit for a couple of years. The chillies get hotter!
If you are a gardener, keep eggshells, crunch them up and sprinkle on top of the soil to deter slugs.
Soil likes worms. These little creatures move through the soil and stop it clumping and introduce air. Thanks worms!
The garden doesn’t dig itself, I’ve noticed. Nor does anyone come along and pick up all the weeds I chuck on the ground.
Auckland spring weather is often wet and warm and things grow like topsy (whatever that means … I think it means very fast!), so I’m on it!
Sourdough bread makes the best breadcrumbs. True!
Is it a shoe for a llama? No? Whaaaa?
Easy! Supper, lunch or picnic, a frittata is the answer!
Have a read about all our changes and fabulous new offerings. Finally, a print facility for recipes!
There’s so much chit-chat going on that I’m not sure if I am coming or going.
There may be some recipes and flavour combinations in this book that you haven’t tried before but I urge you to be bold, and experiment with something new to you
Tricks for sizzling meatballs to perfection.
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