Free Recipes
Creamy Rice Puddings with Fruits in Cognac Syrup
Dried fruits steeped in Cognac. Utterly delicious.
Winter Borscht
This hearty version of Borscht, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to give it a traditional sweet and sour edge.
Mega Crumble
This dessert has brought my family so much joy – everyone is happy when a crumble is in the oven. But will there be enough? Ta-dah! Bring in the Mega Crumble.
Chilli con Carne with Cheesy Crust
Whoop-whoop! Everyone loves Chilli con carne, now even better with a cheesy crust.
Anzac Biscuits
Whether you like them thin and lacy and snappily crisp, or thicker and slightly chewy, this is the recipe!
Isanna’s Chicken with Lemon & Cream
This is one of my Italian sister-in-law’s classic ways with chicken, given a wee revamp.
Fried Baby Carrots with Cumin Seed
These carrots steam in a flavoursome mix of olive oil and cumin seeds, and are finished with lemon zest and yoghurt.
Autumn Salad with Beans & Olives
Autumn salad leaves with lots of goodness.
Late Summer Beetroot with Shallot Dressing
No messy, bubbling pot of beetroot with this method.
Sweet Corn Gratin
Corn with tarragon and lime zest is a winner. It goes with poached eggs and baked mushrooms, roast chicken with a creamy gratin of potatoes and green beans, or, for brunch, slow-roasted tomatoes and skinny breakfast sausages.
Thai Green Vegetable Curry
Bursting with flavour and a fantastic way to use up a variety of vegetables, especially if you’re happy to stray from the traditional Thai curry ingredients.
Tagliatelle with Fresh Tomato Sauce
Easy-peasy no-cook fresh tomato sauce.
Baked Eggplant
Here’s an easy way to cook eggplant – no faffing around with frying.
Pasta with Tuna, White Beans & Roasted Tomatoes
Mint, chilli and lemon lift canned tuna into the realm of scrumptiousness.
Raspberry Parfait
Raspberries and cream. Lots of it. Divine.
Potato Hash Cakes
Brunch, lunch or dinner. Delicious.
Potato, Celery & Egg Mayo Salad
Picnic time! Schnitzel time. Sausage time. Any time.
Summer Grilled Pork Chops
The trick to good-tasting chops – don’t overcook them.
- Free Recipes | Salads | Summer
Hot Smoked Salmon & Green Bean Salad
Summer in a bowl.
Grilled Peaches with Almond Crumble
The smell of peaches sizzling on the barbecue will bring them running!
- Autumn/Fall | Drinks | Free Recipes | Grills
Bruschetta with Sweet & Sour Pumpkin
Find a shady spot in the garden and enjoy a slice of bruschetta.
Pavarotti’s Ham
Pavarotti loved this so much, he asked me for the recipe. True!
Pineapple Glace Ginger Gateau
Every menu needs a star, and this most definitely can be it. It is tantalisingly scrumptious and makes me go weak at the knees just thinking about it.
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