Chocolate Cake with Hazelnut Topping
Oh Lordy. I suggest you make this a birthday request.
Recipes
Discover the joy of our recipes
Chicken Breasts with Bacon & Shallots
Special dinner party dish for four special peeps.
Chorizo Pasties with Roasted Tomato Sauce
Great for the lunchbox, work feasting or picnicking.
Roasted Cauliflower with Dates & Lime Leaves
Exceptional. You have to make this one.
Apple & Blackberry Tart
Apples and blackberries always work!
Lentil Dal with Potatoes & Spinach
Good for your soul, and good for your wallet.
Smoked Fish Pie 2024
Golden and crispy-edged with a creamy smoked fish filling – this pie is a winner.
Silverbeet with Ginger & Golden Raisins
Ginger, garlic, chilli and golden raisins lift a backyard staple.
Roasted Pumpkin Cannelloni
A special dish for a special lunch.
Autumn Fruit Crumble
I created a mega crumble so everyone can have seconds, or thirds, or crumble for breakfast.
Baked Yellow Peppers
Delicious!
Tomato & Orange Soup
Fab for supper with hot buttered toast, or any time you want to warm up cold toes!
Drinks | Main Events | Premium
Sweet ‘n Spicy Meatballs
Spices and coconut cream turn these meatballs into sweet and spicy mouthfuls
Figs Roasted with Maple Syrup & Sea Salt
Figs, maple syrup and flaky sea salt works!
Scrambled Eggs & Spinach on Soft Tortillas
Brunch, lunch or supper? You choose!
Lemon Whisky Cake
A handful of edible flower petals lifts the game!
Rice & Apricot Puddings with Brûlée Topping
Rice pudding is always popular – but these little beauties are the Rolls Royce version!
Chocolate Coconut Bars
Just the thing to enjoy with a cuppa.
Autumn/Fall | Premium | Salads
Autumn Salad with Nashi & Red Grapes
Crunch and colour, and good for you.
Baked Eggplant with Ras el Hanout
Squish onto bread and top with barbecued lamb or chicken.
Dinner | Main Events | Premium
Chicken Schnitzels
Golden and crunchy and baked in the oven. No mess!
Goat’s Cheese & Ham Pie with Cheddar Pastry
Pastry, cheese, ham … hard to resist.
Roast Pumpkin, Red Pepper & Red Onion Salad
If you can’t wait, scoff as soon as the salad is made … but if you can wait, the juices will seep through adding more flavour.
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