RNZ – Radio
How did I get started on radio? It’s a long story, going way back to the 1980s. You can read about it here: I climbed a mountain.
I’ve been a regular guest on Jesse Mulligan’s show Afternoons on RNZ since he took over the afternoon slot about 10 years ago. Don’t ask me where the last 10 years have gone, let alone the preceding decades!
Jesse and I chat about once a month. He loves food and enjoys cooking and his natural curiosity around a subject makes for lively chats. I love the thrill of live radio, never quite knowing where a question will take us, or how our banter will go. It keeps you on your toes! Listen in.
Julie Biuso chats with Radio NZ Afternoons host, Jesse Mulligan, once a month, Friday afternoons after the 3.00pm news.
If you miss an episode, you can catch up with it below – just click the link to view the recipe and listen to the segment.
Baked Meatballs with Feta
Meatballs midweek? Yep, with this cook’s trick!
Steamed Date Pudding
Listen to the radio broadcast with Jesse Mulligan here. Steamed Date Pudding 3:08 pm on 25 July 2023
Avocados & Prawns with Lime & Tomato Salsa
Listen to the radio broadcast with Jesse Mulligan here. Avocados & Prawns with Lime & Tomato Salsa 3:08 pm on 25 November 2022
Pan-seared Chicken Breasts with Baby Peppers
Listen to the radio broadcast with Jesse Mulligan here. Pan-seared Chicken Breasts with Baby Peppers 3:08 pm on 21 October 2022
Fruit & Nut Loaf
Listen to the radio broadcast with Jesse Mulligan here. Fruit & Nut Loaf 3:08 pm on 30 September 2022
Vegetable Cobbler with a Crusty Scone Topping
Listen to the radio broadcast with Jesse Mulligan here. Vegetable Cobbler with a Crusty Scone Topping 3:08 pm on 26 August 2022
Oven-baked Mushroom Risotto
Listen to the radio broadcast with Jesse Mulligan here. Oven-baked Mushroom Risotto 3:08 pm on 22 July 2022
Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes
Listen to the radio broadcast with Jesse Mulligan here. Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes 3:08 pm on 17 June 2022
Goat’s Cheese Salad with Persimmon
Listen to the radio broadcast with Jesse Mulligan here Goat’s Cheese Salad with Persimmon 3:08 pm on 20 May 2022
Sauces & Vinaigrettes
Listen to the radio broadcast with Jesse Mulligan here. Sauces & Vinaigrettes 3:08 pm on 1 April 2022
Glazed Ham with Ginger, Lime & Pink Peppercorns
Listen to the radio broadcast with Jesse Mulligan here. Glazed Ham with Ginger, Lime & Pink Peppercorns 3:08 pm on 16 December 2022
Haloumi & Watermelon Salad
Listen to the radio broadcast with Jesse Mulligan here. Haloumi & Watermelon Salad 3:08 pm on 3 February 2023
Beef Pickle Burgers
Listen to the radio broadcast with Jesse Mulligan here. Beef Pickle Burgers RNZ Afternoons 3:08 pm on 3 March 2023.
Apple & Rhubarb Crisp Crumble
Listen to the radio broadcast with Jesse Mulligan here. Apple & Rhubarb Crisp Crumble 3:08 pm on 31 March 2023
Sicilian Baked Eggplants with Capers & Tomatoes
Listen to the radio broadcast with Jesse Mulligan here. Sicilian Baked Eggplants with Capers & Tomatoes Listen here
Julie Biuso has a wonderful recipe for budding young chefs to have go at this week. She’s sharing her recipe for Lentil Pie with Puffy Cheese Sauce with Mark Leishman. It’s a budget friendly warm winter dish that’s easy to make.
Chicken Breasts with Bacon & Shallots
Listen to the broadcast with Jesse Mulligan on Radio NZ Afternoons
Best-ever Bacon & Egg Pie
A good bacon and egg pie makes perfect picnic fare, the sort of thing that can be eaten without ceremony. This version is the ultimate bacon and egg pie, and richer than any I’ve ever eaten, but it’s 100 times more delicious. The filling is light and fluffy, almost like soft scrambled eggs, and spicy pungent notes from sage and nutmeg meld with the savoury, smoky taste of bacon. Listen to the radio broadcast with Mark Leishman 26th February 2023. Best-ever Bacon & Egg Pie
Spaghetti Taormina
Hailing from Taormina in Sicily, this pasta dish shows Sicilian’s inventiveness with eggplant, their most prized vegetable. Choose long eggplants rather than squat ones. Taormina is a picturesque hilltop town on the east coast of Sicily, with views of Mt Etna in the distance. It’s a gorgeous place to visit but overrun by tourists!
https://www.rnz.co.nz/national/programmes/afternoons/audio/2018915833/spaghetti-taormina
These eggs are loaded with flavour and make an excellent non-meat main course served with rice, Indian breads, pickles, chutneys.
Radio NZ Audio Spicy Coconut Eggs
