Showing 1–16 of 18 results

  • Mini oil

    Allpress Extra Virgin Olive Oil Mini

    NZ$13.00

    Just pressed  Allpress 2023 Waiheke extra virgin olive oil. It’s beautifully creamy, and tastes of almonds and green olives.

    And, it’s the cutest thing in 100ml can!

    Mini oil
    Allpress mini oil can
  • Hand harvested Hauraki Gulf Sea SaltHand harvested Hauraki Gulf Sea Salt

    Hauraki Gulf Sea Salt

    NZ$10.00

    A premium flaky sea salt from the Hauraki Gulf, retaining all the natural minerals and elements, giving the salt a robust, clean and briny flavour with no harsh burn. It’s delicious as a finishing salt, retaining a delicate crunch. 120g

  • Jenny's Tamarind Chutney

    Jenny’s Tamarind Chutney

    NZ$11.50

    Given the stamp of approval by foodies and local artisan cuisine awards, Jenny’s Kitchen Tamarind Chutney (GF), first created on Waiheke Island in 1998, is still made the old-fashioned way, in small batches, and each pot is hand stirred and hand poured.

    Made with tamarind purée, sugar, garlic and spices, available in Medium and Hot. 190ml.

  • Walnut oilFreshly cracked walnuts

    Walnut Oil

    NZ$15.00

    Exquisite walnut oil from freshly crushed New Zealand walnuts. Contains healthy Omega 3 and essential fatty acids. Walnuts reduce inflammation, improve brain health, decrease cholesterol levels and protect cardiovascular health.

  • Annual subscription badge

    Annual Subscription

    NZ$99.00 / year

    Become part of the Shared Kitchen family and gather a great repertoire of delicious recipes that work every time. You’ll learn about ingredients and cooking methods and pick up tips and tricks to ensure you can cook with confidence and turn out scrumptious home cooking for family and friends.

    By subscribing to Shared Kitchen’s annual Premium Membership you can be sure that you won’t miss a thing we offer on the Shared Kitchen site. It is also the most economical way to receive Shared Kitchen content.

    Your monthly Premium Membership newsletter emailed to your inbox comes stacked with enticing content and exclusive access to:

    • Around a dozen new recipes each month
    • How-to videos
    • Interviews
    • Gardening and lifestyle blogs
    • Guest experts
    • Discounts and offers not available elsewhere, including a permanent discount on Julie’s Consultancy Hotline
    • Over 1,800 recipes in the archives
    • Cook’s Notes section, a virtual treasure trove of helpful culinary information about ingredients and cooking processes
    • An invitation to take part twice a year in an online presentation with Julie Biuso and guests talking all things food, with a post-presentation Q&A session

     

  • gift a subscription

    Gift a Subscription

    From: NZ$99.00 / year

    Would you like to gift a subscription to a family member, friend or loved one? Here you can do just that!

    Make your Gift Duration selection below, then tick the ‘This is a gift’ box and add the lucky recipient’s email and we’ll take care of the rest!

    As the buyer, you can choose  from:

    • One year ending after 12 months
    • Two years ending after 24 months
    • Three years ending after 36 months
    • Annual recurring (auto renews after 12 months using the buyer’s credit card)
  • monthly subscription badge

    Monthly Subscription

    NZ$9.99 / month

    Join our fabulous Membership for one month for a taste of what Shared Kitchen has to offer. We guarantee you’ll be back for more!

    Your one-month subscription will include:

    • Full access to all the recipes (over 1,800 recipes)
    • Full access to the lifestyle blogs
    • Full access to the how-to videos
    • Full access to guest expert columns

    If you enjoy your one-month membership, you can easily upgrade to the Annual Subscription and gain access to  all of our additional Premium Content such as Cook’s Notes (a virtual treasure trove of helpful culinary information about ingredients and cooking processes), discounts and special offers not available elsewhere. You’ll also have access to around a dozen new recipes each month, along with how-to videos. Premium Members also receive an invitation to take part twice a year in an online presentation with Julie Biuso and guests talking all things food, with a post-presentation Q&A session.

    You can upgrade any time – or choose to cancel (the membership expires after one month).

  • On day subscription badge

    Single Day Subscription to ‘Brunchy Things’

    NZ$4.99 for 1 day

    Here’s your chance to join our fabulous Membership for one day.

    You’ll get access to a single category of our Premium Content.  The single recipe category is called Brunchy Things (click here to view).

    You can upgrade any time – or choose to cancel (the membership expires after one day).

    In our Brunchy Things category, you will find tempting recipes such as:

    • Pork & Black Bean Quesadilla
    • Purple Asparagus Bruschetta
    • Bubble & Squeak Cakes
    • Le Croque Madame
    • Baked Field Mushrooms with Smoked Paprika
    • Salmon & Potato Hash
    • Apple Buttermilk Hotcakes
    • Hangover Cure – Black Beans, Avo, Eggs ‘n Chilli

    If you enjoy your Single Day Subscription, you can easily upgrade to access all of our additional Premium Content, containing more than 1800 + recipes in 15 categories.

  • NZ Black GarlicNZ Black Garlic

    Black Garlic

    NZ$27.00

    Marlborough Black Garlic, the original New Zealand black garlic, cured on a low heat for 6 weeks, an undoubted health product, and a kitchen essential to add a boost of sweet and salty umami flavour to dishes. Read more here Black garlic, have you tried it yet? And check out these recipes Sweet Corn, Red Pepper & Black Garlic  Baked Peppers with Pine Nuts & Black Garlic   Tomato & Black Garlic Salad

    And check out our Gift Pack with Murphy’s Marlborough Black Garlic, Hauraki Gulf Sea Salt and Shared Kitchen’s Hazelnut Dukkah

  • Waiheke Seasoning PackWaiheke Tasting Pack

    Gift Pack – Cooks’ Seasoning Pack

    NZ$45.00

    100g Murphy’s Marlborough Black Garlic

    120g Hauraki Gulf Sea Salt

    50g Shared Kitchen Hazelnut Dukkah

    Premium black garlic, premium sea salt, premium dukkah – a premium pack of three gorgeous products!!!

    Indulge yourself, or gift to a friend.

  • Waiheke oilsWaiheke Tasting Pack

    Gift pack – Waiheke Tasting Pack

    NZ$35.00

    100ml bottle Rangihoua Extra Virgin Olive Oil

    120g Hauraki Gulf Sea Salt

    50g Shared Kitchen Hazelnut Dukkah

    This is a great way to taste premium products from Waiheke Island. The oil is produced from olives grown on the island’s sun-bathed slopes and the salt is processed from the waters that lap the island’s shores. The dukkah is made on the island to Shared Kitchen’s secret recipe.

    Indulge yourself, or gift to a friend. Packed in cellophane and tied with Trade Aid string.

  • Shared Kitchen Marinated OlivesShared Kitchen Marinated Olives

    Shared Kitchen Marinated Olives

    NZ$18.00

    Shared Kitchen Marinated Olives 300g

    Premium olive product of kalamata olives in extra virgin olive oil

    Packed in glass with recycled paper top. Label made from recycled card and tied with Trade Aid twine

  • Shared Kitchen cookbook

    Shared Kitchen Cookbook

    NZ$40.00

    A signed copy of Shared Kitchen cookbook by Julie & Ilaria
    288 pages, 160 recipes, Full colour, Paperback with flaps, offers excellent value for money.

    SHARED KITCHEN Real Food From Scratch is a finalist in two awards:

    NZ Booklovers Awards, Lifestyle category

    Gourmand Cookbook Awards, Blogger Book category

    Julie Biuso and her daughter Ilaria share the kitchen bench and create double the deliciousness, double the fun and double the love in their stunning new book.

    Based on their award-winning website of the same name, the 160+ recipes in Shared Kitchen will inspire you to get in the kitchen and get cooking.

  • Sale! JBAH cover

    Julie Biuso At Home

    NZ$40.00

    Beautifully photographed by award-winning photographer Aaron McLean, this quality hard-cover cookbook with wrap-around jacket and ribbon to mark your place, features over 270 recipes plus over 35 pages of pantry staples and cook’s notes on ingredients. A classic cookery book with recipes that will  endure.        

    Julie Biuso At Home WINS Gourmand World Cookbook Award Best Easy ​Recipes

    ​Julie Biuso At Home Finalist NZ Guild of Foodwriters Culinary Quills Awards: Journalism Quill;  

  • Shared Kitchen 100% cotton tea towelShared Kitchen 100% cotton tea towel

    Shared Kitchen Tea Towel

    NZ$16.00

    These large (approximately 770mm x 520mm) 100% cotton tea towels offer great value.

    Cotton is great for drying glassware and cutlery as it doesn’t leave fluff but use them to spin your salad leaves if you must, or nestle them around warm loaves of sour dough bread, or just hang them in your kitchen by the sewn-in ribbon – they’ll look fresh and smart!

  • Hazelnuts

    Toasted Hazelnuts

    NZ$10.00

    These are premium South Island hazelnuts, shelled and toasted and ready to eat or use in baking.

    All nuts are nutritious, containing a range of minerals and vitamins, and a good amount of protein. Nearly all contain Vitamin E, a powerful antioxidant.

    Toasting hazelnuts gives them an extraordinary depth of flavour, very nutty and toasty with an almost coffee-ish edge.

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