Allpress Extra Virgin Olive Oil Mini
NZ$13.00Just pressed Allpress 2023 Waiheke extra virgin olive oil. It’s beautifully creamy, and tastes of almonds and green olives.
And, it’s the cutest thing in 100ml can!

We are proud to add new artisan products to our online shop. What does artisan mean? To us at Shared Kitchen it means carefully curated quality ingredients, handmade and hand-packed products, products that are as good for you as they are good tasting, products packed in glass (which can be used forever), or cellophane (a vegetable product). Labels and packaging where possible are made from recycled cardboard and paper and the twine is from Trade Aid.
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Just pressed Allpress 2023 Waiheke extra virgin olive oil. It’s beautifully creamy, and tastes of almonds and green olives.
And, it’s the cutest thing in 100ml can!
A premium flaky sea salt from the Hauraki Gulf, retaining all the natural minerals and elements, giving the salt a robust, clean and briny flavour with no harsh burn. It’s delicious as a finishing salt, retaining a delicate crunch. 120g
Given the stamp of approval by foodies and local artisan cuisine awards, Jenny’s Kitchen Tamarind Chutney (GF), first created on Waiheke Island in 1998, is still made the old-fashioned way, in small batches, and each pot is hand stirred and hand poured.
Made with tamarind purée, sugar, garlic and spices, available in Medium and Hot. 190ml.
Exquisite walnut oil from freshly crushed New Zealand walnuts. Contains healthy Omega 3 and essential fatty acids. Walnuts reduce inflammation, improve brain health, decrease cholesterol levels and protect cardiovascular health.
Marlborough Black Garlic, the original New Zealand black garlic, cured on a low heat for 6 weeks, an undoubted health product, and a kitchen essential to add a boost of sweet and salty umami flavour to dishes. Read more here Black garlic, have you tried it yet? And check out these recipes Sweet Corn, Red Pepper & Black Garlic Baked Peppers with Pine Nuts & Black Garlic Tomato & Black Garlic Salad
And check out our Gift Pack with Murphy’s Marlborough Black Garlic, Hauraki Gulf Sea Salt and Shared Kitchen’s Hazelnut Dukkah
100g Murphy’s Marlborough Black Garlic
120g Hauraki Gulf Sea Salt
50g Shared Kitchen Hazelnut Dukkah
Premium black garlic, premium sea salt, premium dukkah – a premium pack of three gorgeous products!!!
Indulge yourself, or gift to a friend.
100ml bottle Rangihoua Extra Virgin Olive Oil
120g Hauraki Gulf Sea Salt
50g Shared Kitchen Hazelnut Dukkah
This is a great way to taste premium products from Waiheke Island. The oil is produced from olives grown on the island’s sun-bathed slopes and the salt is processed from the waters that lap the island’s shores. The dukkah is made on the island to Shared Kitchen’s secret recipe.
Indulge yourself, or gift to a friend. Packed in cellophane and tied with Trade Aid string.
Shared Kitchen Marinated Olives 300g
Premium olive product of kalamata olives in extra virgin olive oil
Packed in glass with recycled paper top. Label made from recycled card and tied with Trade Aid twine
These are premium South Island hazelnuts, shelled and toasted and ready to eat or use in baking.
All nuts are nutritious, containing a range of minerals and vitamins, and a good amount of protein. Nearly all contain Vitamin E, a powerful antioxidant.
Toasting hazelnuts gives them an extraordinary depth of flavour, very nutty and toasty with an almost coffee-ish edge.
Hazelnut Dukkah is a premium product by Shared Kitchen made with spray-free toasted hazelnuts. Use as a dip with bread and oil or sprinkle over your favourite foods such as avocado, chili fried eggs, roast chicken, a traybake of roasted vegetables, and in paninis, wraps and sandwiches.
Freshly cracked premium NZ walnut halves, creamy, nutty and delicious.
Eat fresh, or include in morning muesli combinations, in salads, in baking, or toast with spices.
Product Special includes 2 x 100g bags of walnut halves.
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