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We are proud to add new artisan products to our online shop. What does artisan mean? To us at Shared Kitchen it means carefully curated quality ingredients, handmade and hand-packed products, products that are as good for you as they are good tasting, products packed in glass (which can be used forever), or cellophane (a vegetable product). Labels and packaging where possible are made from recycled cardboard and paper and the twine is from Trade Aid.
A premium flaky sea salt from the Hauraki Gulf, retaining all the natural minerals and elements, giving the salt a robust, clean and briny flavour with no harsh burn. It’s delicious as a finishing salt, retaining a delicate crunch. 120g
Given the stamp of approval by foodies and local artisan cuisine awards, Jenny’s Kitchen Tamarind Chutney (GF), first created on Waiheke Island in 1998, is still made the old-fashioned way, in small batches, and each pot is hand stirred and hand poured.
Made with tamarind purée, sugar, garlic and spices, available in Medium and Hot. 190ml.
This is a great way to taste premium products from Waiheke Island. The oil is produced from olives grown on the island’s sun-bathed slopes and the salt is processed from the waters that lap the island’s shores. The dukkah is made on the island to Shared Kitchen’s secret recipe.
Indulge yourself, or gift to a friend. Packed in cellophane and tied with Trade Aid string.
Hazelnut Dukkah is a premium product by Shared Kitchen made with spray-free toasted hazelnuts. Use as a dip with bread and oil or sprinkle over your favourite foods such as avocado, chili fried eggs, roast chicken, a traybake of roasted vegetables, and in paninis, wraps and sandwiches.
Freshly cracked premium NZ walnut halves, creamy, nutty and delicious. Eat fresh, or include in morning muesli combinations, in salads, in baking, or toast with spices. Product Special includes 2 x 100g bags of walnut halves.