Summer salad
Easy summer salads.
Eggs ‘n Avo
Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too…
Build a plate of berries
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Jersey bennes – get steaming!
Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.
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BBQ chicken loinery
For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”
Pizza midweek – save money, not spend it
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Tortilla chips – add texture to a bean soup
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Date syrup – rich & sticky
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
Luca’s luscious lunch
A feasting platter to keep ya truckin’ on.
Making the most of what you have
Leftovers taste the best …
Time for pie
Ilaria seems happy stirring. What’s she up to?
Baked Figs with Baby Mozzarella
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
Summer days drawing to an end
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
Baked Peppers with Feta
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Jersey bennes meet Curious Croppers
Never throw out a cooked potato – look at what you can do with them!
Sizzled potatoes – all buttery, crunchy and golden
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
3 ways with carrots
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Shared Kitchen spring cooking class
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
How to make a feast with leftover roast chicken
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
Tamarillo Verrines
Here you go – layer up your breakfast in a glass for a life less ordinary.
Sugared Tamarillos
How to make tamarillos taste amazing!
Celeriac & Beetroot Salad
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
Tomatoes – grab some grandaddies this weekend
Tomatoes – baked until bursting with their own sweet juices.
More ideas for pears – bring them on!
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and…
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