Grilled Asparagus with Toasted Hazelnuts

These are premium South Island hazelnuts, shelled and toasted and ready to eat or use in baking.

All nuts are nutritious, containing a range of minerals and vitamins, and a good amount of protein. Nearly all contain Vitamin E, a powerful antioxidant.

Toasting hazelnuts gives them an extraordinary depth of flavour, very nutty and toasty with an almost coffee-ish edge.