Adobo Peanut & Lime Salsa
Watch out! She kicks like a mule!
amazing food day on Waiheke Island
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
Autumn/Fall | Dinner | Hero Vege | Winter
Pan-cooked Greens
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
Autumn/Fall | Drinks | Winter
Kumara Crisps
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Date & Orange Sour Cream Scones
Hate dough under your fingernails? Whip these light textured scones in a food processor!
Quick Lemon Curd
Easy when you know how – just use the right lemons!
Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Spinach, Black Olive & Feta Eggah
This’ll knock their socks off …
End of content
End of content