Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!

Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!

Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.

Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).

Hate dough under your fingernails? Whip these light textured scones in a food processor!

Easy when you know how – just use the right lemons!

This’ll knock their socks off …
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