Rough ‘n Tumble Apricot Tart
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.
Butter up. Yep, loaf tastes good, but buttered loaf tastes even better.
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