Baked Asparagus
Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!
Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?
Whoa! Hazelnuts and asparagus? Yup.
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
Serve olives to nibble while preparing, good bread to serve alongside and a glass or two of the doctor’s medicine (Rioja) to wash it down. It’s like bringing Spain to your place.
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