Mid-week Sausage Pasta
Heres how to make a bunch of sausages go a long way.
Heres how to make a bunch of sausages go a long way.
No messing with this baby: slurp, dribble and enjoy the burn.
Green leaves with a hot spicy nip.
Dip, dunk, off you go …
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
Fig time! Get ye to a fig tree.
Bring on the brights. Summer’s not over yet.
You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!
Brunch, lunch anytime ….
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!
Send your taste buds into orbit with a saucy salsa smashed onto sour dough.
Bursting with goodness.
Where are my cookies?
Mmm. This tastes as good as it looks.
A proper pudd, but one you can whip up on the fly.
White peaches, chilli and lime … sounds pretty good to me.
You’ve found it! The tastiest couscous salad ever.
Nice one!
Oh yeah, squish on bread by all means.
Brunch or lunch? Your place or mine?
The stuff of summer dreams.
Ilaria’s got it just right: A sprinkle of mint, a dusting of sumac … smells like summer.
You can water the garden while this is cooking or fix a nice drink and do a crossword puzzle. It’s easy living, mid-week munching, not a cooking competition.
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