Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
What’s with this eggs and avo thing? Just try it.
For an over-the-top version, serve with bacon and tomatoes, and dust the hot egg with flakes of fresh parmesan. Bliss.
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