Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
Take it to work, have a mug of it after school, or make a meal of it.
Snitzels (or schhhhhhnitzels) with plenty of pizzaz!
Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.
Midweek magic … a great way to utilise cabbage.
Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.
Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.
Rattle the teacups and bring out the lemon loaf.
Scones, rhyming with ‘on’ or scones, rhyming with ‘own’ … doesn’t matter which way, they’re scrumptious!
Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.
Crunchy-topped shortbread and a cuppa is just the buzz for mid-morning (or mid-afternoon!).
Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
Have to write this in capital letters: DON’T OVERCOOK THE CABBAGE. Get my drift?
Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.
My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.
Fill your boots (well, not literally) with a bowl of this hearty soup on a cold day. It’ll see you right.
This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
Juicy lamb roast to share with friends.
Simple and sublime.
Leftovers? Think squashed broccoli, peas and spuds, with shredded brisket … in a FRY-UP!!! (Yep, 3 exclamation marks required.)
Well, who would have thought that a head of broccoli and a can of beans could produce such an amazing bowl of comfort food. Add a fried egg, sizzled sage leaves and a shower of parmesan and you’ll just about wet your pants with excitement. HaHa. Truly. Well maybe not … Damned delicious anyway. So, plan an all vege meal any night soon.
Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!
An exotic fruity perfume, sweet & tangy taste and a topping of oats, coconut & Brazil nuts. What are you waiting for!
Little squares of golden buttery meat with loads of garlic and a smidgin of chilli brings a smile on a cold day. Try it.
End of content
End of content
No products in the basket.
