Sunken Apple Cake
The Germans sure know how to make a good Apfelkuchen!
Cordon Bleu chef gives cooking classes on Waiheke Island
Kumara & Yellow Peppers with Caper Dressing
Summer brights!
Autumn/Fall | Dinner | Hero Vege | Salads
Eggplant with Spices & Coriander
Creamy eggplant, chilli punch WOW!
Autumn/Fall | Dinner | Salads | Show Off | Summer
Hot-smoked Salmon with Cucumber & Dill
Sparkling, stylish and succulent.
Carbie Stuff | Dinner | Lunch | Summer
Fettuccine with Zucchini
Sensational pasta!
Autumn/Fall | Brunchy Things | Dinner | Lunch | Pies & Tarts | Show Off
Silverbeet Filo Pie
What a stunner! Golden yolks can’t help but make you smile.
New Potatoes & Baby Peas
I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
Cucumber Salad
Fast, fresh, crunchy, sharp, bite-y …yep, all good as an accompaniment to anything you’re serving for dinner.
Tomato, Goat’s Cheese & Pine Nut Salad
Whaaa! Summer!!!
Skirt Steak in Beer Marinade
Stonkingly good!
Dinner | Free Recipes | Main Events | Spring | Summer
Fresh Snapper with Lime & Chilli
Exceptional idea for fresh fish.
Panelle – Sicilian street food
Sicilian street food to gobble up.
Pumpkin Feta Tart
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
Dinner | Drinks | Free Recipes | Show Off | Summer
Killer Prawns
WoW. I said WoW.
These are good.
Avocado with Chilli & Lime Dressing
Just dig in!
Quick Cauliflower & Ginger Stir-fry
You’ll never throw cauliflower stalks away again!
Lasagne with Pesto
Perfect for an all vegetable meal.
Spring Salad with Cumin-crumbed Fish & Avocado
Fresh, spring-like, zingy and crunchy. Sounds good to me.
Autumn/Fall | Dinner | Drinks | Lunch | Show Off
Maple Roasted Red Grapes & Haloumi
Salty, squeaky, cheesy … and with roasted grapes. Woop!
Pan-fried Prawns with Sugar Snaps
Superb! Best prawns I’ve eaten in a long time.
Shortbread
Shortbread makes a great foodie gift wrapped in cellophane.
Brown Sugar Almond Crumbles with Gingered Apple & Pear
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Autumn/Fall | Dinner | Hero Vege | Spring
Stewed Fennel with Black Olives
Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).
Tamarillos Baked with Maple Syrup
Are you thinking what I’m thinking? YES!
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