Sweet Corn with Cheesy Crust
Midweek supper, adjunct to a roast chicken, or a brunch staple, get making this.

Midweek supper, adjunct to a roast chicken, or a brunch staple, get making this.

This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!
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