Dinner | Main Events | Show Off | Spring
Crispy Lamb Cutlets with Pea Mash & Golden Onions
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
cumin seeds
- Autumn/Fall | Dinner | Main Events | Winter
Spicy Fish with Curry Leaves
Rev up your midweek meals with a spicy fish curry.
- Autumn/Fall | Lunch | Salads | Winter
Carrot & Coriander Salad
Carrots have never tasted so good.
- Autumn/Fall | Dinner | Main Events | Show Off | Summer
Butterflied Leg of Lamb with Preserved Lemon
Preserved lemon and spices really work their magic on lamb, giving it a spicy sweetness which tastes just as good as it smells during cooking.
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