Spicy Tomato Lentils
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
Easy blueberry cake – just mix and stir!
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Good old-fashioned cooking can’t be beat.
Nothing wrong with bubbling golden cheese as a topping!
Scones, rhyming with ‘on’ or scones, rhyming with ‘own’ … doesn’t matter which way, they’re scrumptious!
Pot cake? Yep, grab a pot and a spoon and away you go…
Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.
Delicious anytime, but special enough for a festive meal.
Foraging pays off … make a yummy pesto from nasturtium leaves.
Pavarotti loved this so much, he asked me for the recipe. True!
Look at the picture. Don’t even think about it. Just make it.
Roll them up, munch away.
A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …
Quick. No-bake. Pantry staples. What’s stopping you?
A gorgeous salad. Bright and fresh and deliciously juicy.
Puts the finger-licking into, um, er, finger-licking!
Squishy avocado? Perfect home for it!
Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
Hard to resist … make more than what you need because leftovers are brilliant.
Scrumptious little morsels to add to a tapas feast.
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
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