Saturday Soup
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Vegetable scrumptiousness can’t be beat.
Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.
Pears and gingernuts, simple but sublime.
Tang, crunch and spice, yep, this cauliflower has it all.
Punchy and bright, punchy and bright, yeah, yeah.
Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.
Do it like a pro!
This is creamy, buttery and as soft as pillows. Mmmmm …
Chocolate and peach, peach and chocolate … whichever way you say it, I want some!
An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).
Intriguing? Yep. it’s a bit of a head-turner.
Luca’s spin on roasties.
An easy way to eat your coloureds!
Hey, is this breakfast or dessert? You choose.
Tender, sweet and smoky equals Yum.
If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.
Super simple no-fail way to cook beetroot.
Autumn in a bowl.
Just looking at a bowl of perky glistening greens makes you feel better!
Winter medicine never tasted so delicious!
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
Take it to work, have a mug of it after school, or make a meal of it.
Snitzels (or schhhhhhnitzels) with plenty of pizzaz!
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