Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Oh, the speed. And the taste! These eggs will take your breath away.
For an over-the-top version, serve with bacon and tomatoes, and dust the hot egg with flakes of fresh parmesan. Bliss.
These are so cute you’ll be making doubles!
Whoa! What a Mamma of a brunch: salt, crunch, carbs, smoke, mouth-feel and tang: Hot-smoked salmon, sorrel, poached eggs & pancetta socks it to them!
I can never work out whether celebrating the last day of the year is more fun than celebrating the first day of a new year – it generally depends on what ungodly hour my head hits the pillow after seeing in the new year. But once I’m up and pottering, tea and toast won’t cut it – I’m after the full monty combo of carbs, fat, salt and chilli. It’s the best way to clear the cobwebs I reckon.
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