Autumn/Fall | Dinner | Salads | Spring
Fennel, Bean & Potato Salad
Perfect as a starter, or perfect with panfried fish for a main course.
Perfect as a starter, or perfect with panfried fish for a main course.
Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).
Looks like it is straight off the menu from a Ponsonby Road restaurant (Auckland’s culinary pointy-end) … learn the secrets!
This is how cooked fennel should be – glazed and shiny, tender and tasty.
Yes, yes, another riff on these fabulous ingredients – I can’t help myself!
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
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