Crushed Peas with Feta & Chervil
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
feta
Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Spinach, Black Olive & Feta Eggah
This’ll knock their socks off …
Broad Bean & Tangelo Salad
Colour, tang, juice and salt. Sounds all good to me.
Best Flatbreads – get wrapping!
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Stuffed Peppers with Freekeh
Freekeh freak-out! Traffic light bright!
Sicilian stack
Rocking those colours of the Italian flag!
Drinks | Free Recipes | Lunch | Show Off | Summer
Feta & Char-grilled Red Pepper Dip
Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!
Zucchini & Feta Fritters
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
Ilaria’s Recipes | Lunch | Salads | Spring
Spring Burghul Salad
Ooooh my first recipe for the blog! Exciting stuff. It’s not as though Spring Burghul Salad and I go way back or share a life’s history of satisfying nourishment or anything. It’s just that one day I was in need of something sustaining so had a look in the pantry, became a little overwhelmed with the choices, but decided to give it a go anyway, and this was the result!
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