Labna
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
labneh
Beetroot Salad with Labna
Pretty pretty pretty. Oh, and delicious!
Labna balls
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.
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