Autumn/Fall | Carbie Stuff | Dinner | Lunch | Winter
Spaghetti all’Amatriciana – midweek made easy!
A dedication to the town of Amatrice and her people.
pasta
Bolognese Sauce with Pappardelle
The crimes committed under the recipe name Bolognese! Tsk. Tsk. It takes time to chop vegetables finely, to cook them slowly to extract flavour and to cook everything down to a rich and pulpy sauce. Give it time and you’ll be rewarded with a delicious sauce.
Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch
Rag Noodles with Fresh Walnuts
This sauce is made in less time than it takes to cook pasta!
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