Dinner | Free Recipes | Hero Vege | Winter
Swiss Chard with Parmesan & Pine Nuts
Toot Toot! Bright as traffic lights!
Toot Toot! Bright as traffic lights!
A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.
Caesar Salad? I’m doing it my way!
This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.
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