Holy Guacamole with Extras
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
preserved lemons
- Autumn/Fall | Dinner | Hero Vege | Salads | Summer
Baked Eggplant with Spices & Preserved Lemon
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Butterflied Shoulder of Lamb & Preserved Lemon Pickle
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
- Dinner | Free Recipes | Grills | Summer
Char-grilled lamb – simply scrumptious!
Gorgeously succulent, lean and tasty. Yeah!
Oysters Citrine – crisp & Crunchy
Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!
- Lunch | Pies & Tarts | Spring | Summer
Asparagus & Goat’s Cheese Tarts
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
- Autumn/Fall | Dinner | Salads | Summer
Eggplant & Preserved Lemon Salad
Mmm salt and oil, eggplants and mint.
- Ilaria’s Recipes | Lunch | Salads | Spring
Spring Burghul Salad
Ooooh my first recipe for the blog! Exciting stuff. It’s not as though Spring Burghul Salad and I go way back or share a life’s history of satisfying nourishment or anything. It’s just that one day I was in need of something sustaining so had a look in the pantry, became a little overwhelmed with the choices, but decided to give it a go anyway, and this was the result!
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