Niçoise Beans
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
Take it to work, have a mug of it after school, or make a meal of it.
Snitzels (or schhhhhhnitzels) with plenty of pizzaz!
Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.
Midweek magic … a great way to utilise cabbage.
Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.
Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.
Rattle the teacups and bring out the lemon loaf.
Scones, rhyming with ‘on’ or scones, rhyming with ‘own’ … doesn’t matter which way, they’re scrumptious!
Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.
Crunchy-topped shortbread and a cuppa is just the buzz for mid-morning (or mid-afternoon!).
Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
Have to write this in capital letters: DON’T OVERCOOK THE CABBAGE. Get my drift?
Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.
My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.
Fill your boots (well, not literally) with a bowl of this hearty soup on a cold day. It’ll see you right.
This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
Juicy lamb roast to share with friends.
Simple and sublime.
Leftovers? Think squashed broccoli, peas and spuds, with shredded brisket … in a FRY-UP!!! (Yep, 3 exclamation marks required.)
Well, who would have thought that a head of broccoli and a can of beans could produce such an amazing bowl of comfort food. Add a fried egg, sizzled sage leaves and a shower of parmesan and you’ll just about wet your pants with excitement. HaHa. Truly. Well maybe not … Damned delicious anyway. So, plan an all vege meal any night soon.
Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!
An exotic fruity perfume, sweet & tangy taste and a topping of oats, coconut & Brazil nuts. What are you waiting for!
Little squares of golden buttery meat with loads of garlic and a smidgin of chilli brings a smile on a cold day. Try it.
End of content
End of content
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss