Fresh Tuna Salad
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
Tigerella tomatoes – tame the stripes and stick these ones onto char-grilled sundried sourdough bread for a feastette.
Slow roast, fast roast, whole or halved, here’s the low-down on roasting tomatoes.
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