Lentil Salad with Raisins & Roasted Tomatoes
Lentils, lentils, lentils … More please!

Lentils, lentils, lentils … More please!

Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!

Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?

I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.

Cauliflower never tasted so good

Remember this for a mid-week no-fuss meal

Hot, cool, sweet, sour and crunchy – just the ticket for a balmy summer’s evening.

An exceptional mix – sweet, pungent, biting, refreshing, acidic … then sweet again.

Corn in the pan cooked in nothing but butter. Now there’s a deliciousness too good to ignore.

Eggplants with lemon, honey & mint makes for an exotic dish!

This dessert is a winner. Simple, quick, must be prepared ahead, and tastes fantastic.

That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!

Look what 10 minutes in the kitchen can produce! Clean fresh exhilarating flavours – perfect for mid-week dinner.

While your pot of soup is gently bubbling away, turn ciabatta crusts into crunchy nuggets. It’s easy. But the difference they make to soup is amazing.

Spicy peanut sauce made with roasted peanuts … you’ll want it on everything!
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