The Drunken Nanny
Goat cheese worth celebrating: The Drunken Nanny produces a sensational range. This little beauty travelled from Wairarapa to Waiheke.
New season garlic is here. Get chomping!
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
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Jersey bennes meet Curious Croppers
Never throw out a cooked potato – look at what you can do with them!
Private cheffing on Waiheke
Need a caterer for special events on Waiheke?
No rants this week
Nuggety fudgy freshly dug spuds. Mmmmm.
Sizzled potatoes – all buttery, crunchy and golden
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
Vegans being starved out
Hobby horse: We all deserve to eat, but let’s make it easy on our hosts.
Goodbye luncheon sausage
Hobby horse: Just think what you are doing every time you stuff a slice of luncheon sausage, saveloy or chipolata in your child’s mouth … and what healthy option you could replace it with.
Scones – how much should you pay for one?
Hobby horse: Make your own at a fraction of the price.
Baked Tortilla Crisps & Toasted Sesame Bagels
These handy little snacky things are just the ticket to serve with dips and dunks.
Waiheke delivered!
A garden party needs these things to be successful: good weather, great food, good amounts of booze, a beautiful location, and guests willing to enjoy themselves.
Garlic – time for an update
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
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The clock is ticking
Are you set to go for festive and summer entertaining?
Cooking classes savour a slice of Waiheke
Get your mojo rocking and come on over to Waiheke for an inspiring cooking class.
Broad beans
The only way to eat a broad bean is when it is very young, crisp textured and bright green, or, parboiled and stripped of its outer skin.
3 ways with carrots
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Cucumber Salad – Ilaria nabs a bargain
Feeding yourself cheaply.
Fennel – fancy things up with feathery leaves or pollen
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
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A long weekend in the Wairarapa
There’s good food to be had in this neck of the woods!
Looking good!
Here’s how to eat your way to good health.
Cooking class Te Matuku oysters
Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.
Spring fare is here – make the most of it
Get inspired and come to a cooking class!
How to prepare an artichoke – it’s easy!
It’s primal … it’s messy … but the rewards are worth it.
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Shared Kitchen spring cooking class
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
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