The clock is ticking
Are you set to go for festive and summer entertaining?
Cooking classes savour a slice of Waiheke
Get your mojo rocking and come on over to Waiheke for an inspiring cooking class.
Broad beans
The only way to eat a broad bean is when it is very young, crisp textured and bright green, or, parboiled and stripped of its outer skin.
3 ways with carrots
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Cucumber Salad – Ilaria nabs a bargain
Feeding yourself cheaply.
Fennel – fancy things up with feathery leaves or pollen
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
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There’s good food to be had in this neck of the woods!
Looking good!
Here’s how to eat your way to good health.
Cooking class Te Matuku oysters
Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.
Spring fare is here – make the most of it
Get inspired and come to a cooking class!
How to prepare an artichoke – it’s easy!
It’s primal … it’s messy … but the rewards are worth it.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.Shared Kitchen spring cooking class
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
A bit of a rant …
Truffle oil? You can have it but I wish you wouldn’t.
Truffle oil? You can have it but I wish you wouldn’t
Take your stink somewhere else.
Spring into spring and savour a slice of Waiheke
In with the new and out with the old – time to liven up your spring kitchen with a cooking class. Get booking and get cooking!
Sad news – Ringawera closed
Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…
New cooking classes – we’re going Italian!
There’s no better a way to spend a wintery Saturday than enjoying great food and wine!
What a week it has been in parts of New Zealand
The week as it was.
We’re cooking Italian! Come and join us.
Italian cooking classes on Waiheke. Don’t miss out!
Background Julie Biuso and Shared Kitchen
Background Julie Biuso @ Shared Kichen
Winter cooking class special running through July!
Get your skates on and set a date to come to Waiheke for our Winter White Cooking Class Special.
You’re invited to my place!
Come and cook with me on Waiheke!
Something for mum, something for all of us!
Rockin’ into winter with some good tastes!
Easter feasting
It’s a bit miserable around our way and with that in mind I thought a bit of colour and crunch could cheer us up this week. Cheesy toastie sandwiches for lunch? Yeah! Go on! Forget about the diet or whatever it is you worry about (too much salt, too much animal fat, frying …) and…
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