Shared Kitchen

Real food from scratch

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Archives for 2015

Category:

SHARED KITCHEN NAMED BEST FOOD WEBSITE IN NEW ZEALAND

Shared Kitchen gets a Gourmand gong!

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Christmas Wishes

Make the table the heart of your home this festive season.

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Spicy Sugared Nuts

Crunchy sweet and spicy – just the thing with a glass of bubbles!

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Island Life – Lemon tree very pretty

My back may be aching, but the garden is flourishing!

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Prawns & Scallops on Skewers

Sizzling and smoky prawns and bacon-wrapped scallops. Mmmmm. Now there’s a thing to serve with drinks …

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Cocktail sandwiches

 Sometimes the simplest things are the best but often we don’t see them as such unless we stand back and inhale deeply. ‘Come ‘round for drinks’ just rolls off the tongue when we invite people over, but as the day approaches, it can strike fear in our hearts, not because the house needs a makeover […]

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Classic Ham & Egg Sandwiches

Keep sandwiches soft and fresh – curled up edges are a turn-off.

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Cucumber, Salmon & Avocado Finger Sandwiches

These sandwiches make a little hot-smoked salmon go a long way.

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Summer Fruit Salad with Sugared Yoghurt Cream

This dessert is a winner. Simple, quick, must be prepared ahead, and tastes fantastic.

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Ilaria’s not starving in London

Thank god for ovens, for shallow roasting tins, for non-stick baking paper and for vegetables!

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Another Helping from Bevan Smith at Riverstone Kitchen

Bevan Smith chats about what matters to him most – food, family and friends

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Cooking Classes on Waiheke Island

Cooking classes with Julie at Rangihoua Estate Waiheke. Summer dates added.

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Island Life – Cutting the grunge

Lucky there’s compost and pea straw!

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Strawberry Tartlets

Imagine these on your Christmas table. Oh-er, yes!

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Avocado & Peach Chutney Salsa

Peaches with avocado? Yep. Tastes amazing!

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Seared Salmon with Pickled Vegetables & Green Olives

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Paddle Crab with Capellini, Fennel, Chilli & Garlic

Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.

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Cake Cutie on Waiheke

Heading to Waiheke? Indulge in delicious offerings at The Annex.

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Hard-boiling eggs (hard-cooked eggs)

Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …

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Island Life – Making things work

Gin & tonics scheduled for 2018

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Crusted Lamb Racks

Mmmm. Pink and juicy and heaps of flavour, these delicious little morsels of lamb are irresistible.

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Gin Room bartender wins cocktail challenge

Gin Room bartender wows judges with his Mid-summer Negroni cocktail.

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Pear & Pecorino Salad with Mint & Tangelo Dressing

Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.

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Island Life – That’s more like it

Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.

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Island Life – Mollycoddling myself

Oh, I love a bit of mollycoddling … especially when the weather is crappy. A pot of chicken broth, chugging away, fills the house with hope!

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Waiheke Events

Come and join us on Waiheke for fabulous food and wine experiences – olive oil tastings, cooking classes, sumptuous long lunches, cellar wines. And talk to us about special occasion dining or festive events.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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  • + 2015
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  • + 2014
    • December (4)
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Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

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Foodies Awards

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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