Shared Kitchen gets a Gourmand gong!
Archives for 2015
Category:
Christmas Wishes
Make the table the heart of your home this festive season.
Spicy Sugared Nuts
Crunchy sweet and spicy – just the thing with a glass of bubbles!
Island Life – Lemon tree very pretty
My back may be aching, but the garden is flourishing!
Prawns & Scallops on Skewers
Sizzling and smoky prawns and bacon-wrapped scallops. Mmmmm. Now there’s a thing to serve with drinks …
Cocktail sandwiches
Sometimes the simplest things are the best but often we don’t see them as such unless we stand back and inhale deeply. ‘Come ‘round for drinks’ just rolls off the tongue when we invite people over, but as the day approaches, it can strike fear in our hearts, not because the house needs a makeover […]
Classic Ham & Egg Sandwiches
Keep sandwiches soft and fresh – curled up edges are a turn-off.
Cucumber, Salmon & Avocado Finger Sandwiches
These sandwiches make a little hot-smoked salmon go a long way.
Summer Fruit Salad with Sugared Yoghurt Cream
This dessert is a winner. Simple, quick, must be prepared ahead, and tastes fantastic.
Ilaria’s not starving in London
Thank god for ovens, for shallow roasting tins, for non-stick baking paper and for vegetables!
Another Helping from Bevan Smith at Riverstone Kitchen
Bevan Smith chats about what matters to him most – food, family and friends
Cooking Classes on Waiheke Island
Cooking classes with Julie at Rangihoua Estate Waiheke. Summer dates added.
Island Life – Cutting the grunge
Lucky there’s compost and pea straw!
Strawberry Tartlets
Imagine these on your Christmas table. Oh-er, yes!
Avocado & Peach Chutney Salsa
Peaches with avocado? Yep. Tastes amazing!
Seared Salmon with Pickled Vegetables & Green Olives
Paddle Crab with Capellini, Fennel, Chilli & Garlic
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
Cake Cutie on Waiheke
Heading to Waiheke? Indulge in delicious offerings at The Annex.
Hard-boiling eggs (hard-cooked eggs)
Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …
Island Life – Making things work
Gin & tonics scheduled for 2018
Crusted Lamb Racks
Mmmm. Pink and juicy and heaps of flavour, these delicious little morsels of lamb are irresistible.
Gin Room bartender wins cocktail challenge
Gin Room bartender wows judges with his Mid-summer Negroni cocktail.
Pear & Pecorino Salad with Mint & Tangelo Dressing
Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.
Island Life – That’s more like it
Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.
Island Life – Mollycoddling myself
Oh, I love a bit of mollycoddling … especially when the weather is crappy. A pot of chicken broth, chugging away, fills the house with hope!
Waiheke Events
Come and join us on Waiheke for fabulous food and wine experiences – olive oil tastings, cooking classes, sumptuous long lunches, cellar wines. And talk to us about special occasion dining or festive events.
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