Hard-boiling eggs (hard-cooked eggs)

Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …

Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …

Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.

Sheep’s milk cheeses add flavour to dishes just like parmesan.

Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.

It’s primal … it’s messy … but the rewards are worth it.

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

How many eggs give the perfect wobble in a quiche?
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