Barley
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
Whoa – limes are a riddle. Persian limes are not grown in Persia. Mexican limes originated in Malaysia. South Indian limes are sweet, not sour!
Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
You better believe this …
Sultanas add sweet and juicy pops of flavour to dishes.
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