Cinnamon

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Cinnamon is slightly sweet, slightly earthy and slightly hot.

I know, you don’t want to, but coriander plants bolt in hot weather. Good! Let them! Then, a little patience will reward you with your own coriander seeds. Read more.

Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …

The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.

Ilaria’s found her happy place – though I’m not sure she is going to share.

How to prevent sour cream curdling in a sauce.

Burghul: so many uses and all delicious.
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