Cinnamon

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Cinnamon is slightly sweet, slightly earthy and slightly hot.

This tool is worth having. It easily removes stones (pits) from cherries and olives.

Glorious pumpkins … but which one to use for which job?

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

How to prevent sour cream curdling in a sauce.

How many eggs give the perfect wobble in a quiche?

Lemons – will you snuff it if you eat a lemon tree leaf?
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