Cinnamon

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.

A handful of really useful tips.

Learn the all-important steps to making bread

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

This tool is worth having. It easily removes stones (pits) from cherries and olives.

To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.
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