Fresh pasta versus dried
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
Fresh and clean, mint lifts any dish you add it to.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
Easy when you know how
Ohhhh – little sticky nuggets of goo, how I love thee.
Pepper may be the king of the spices but cardamom is queen.
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