Time to gather your nearest and dearest.
Archives for 2021
Look no further! Everything you need for your FESTIVE FEASTING!
Here’s the full monty, including two gorgeous stuffings – our family favourites. Shame about the photo – will try to remember to take a photo this year before starting on the bubbly!
The sun was shining, the grill was on, and so I charred some sourdough.
What a week!
Sublime, simply sublime.
Nigel Slater’s new book is a real joy.
One of the best examples of this delicious dessert.
Seasonal, simple, succulent.
Enriching a basic bread dough with olive oil gives a soft, open-textured bread that is sublime for tearing apart and thrusting into soft, fragrant mounds of hummus, beetroot or bean purée or just more olive oil.
I’ve got the garden going again, and now I’m hanging out for my first feed of beans!
This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.
Waiheke Island’s enviable micro-climate means no chemical spraying is necessary to grow perfectly sun-ripened olives. Cold extraction within hours of picking retains all their health giving attributes and ensures a top-class quality oil.
Thanksgiving – the true meaning of giving thanks. How to appreciate the good things in life.
How to choose the best kitchen scale.
Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!
It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.
The week’s round-up of recipes, news and views.
But more importantly, it’s time to do a RAK (Random Act of Kindness)
Sweet, juicy and red – if your berries are not quite perfect, learn a few tips to help them on their way.
Chocolate. Yum. Strawberries. Double Yum. You get the idea …
This is a crowd pleaser when you’re stuffed after a day at the beach, the kids are squealing and everyone wants feeding NOW. Get the work done ahead, or use leftovers, and kids onto them!
Three of my favourite things: lamb, feta and pine nuts. Scrumptious!
All the tricks … how to make a scrumptious potato salad.
Lovely and light and jam-packed with tangy fruit.
Hot, crisp & fragrant. Let broccoli shine in a stir-fry.