Wild rice
Is wild rice actually rice? Is it better for you than white rice?
Is wild rice actually rice? Is it better for you than white rice?
If someone asks you what you want for your birthday …
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Creamy pale green and white beans, pretty as a picture, luscious to eat
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Sweet pineapple sage – it truly does taste of pineapple!
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