Bruschetta with Roasted Fennel & Preserved LemonHome » Recipes » Autumn/Fall » Bruschetta with Roasted Fennel & Preserved Lemon 18 April 201711 May 2023 Lunch or just a munch – this’ll hit the spot! Premium content. Log in if you're a member, or purchase a subscriptionIntroductionServes:IngredientsMethodPrint MePopular Tags Check these out: bruschetta, bruschetta with roasted fennel, charred bread, how to make bruschetta, preserved lemon, quick bruschetta with bean puree, roasted fennel, roasted fennel and preserved lemon