What is the difference between arrowroot and cornflour
Silky smooth magic powders … which one is best?
Silky smooth magic powders … which one is best?
A sprinkle of chopped toasted nuts adds more than crunch…
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
It’s not a pasta, it’s a squash!
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Use seasonal vegetables to help the budget.
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