Autumn/Fall | Dinner | Drinks | Lunch | Show Off
Maple Roasted Red Grapes & Haloumi
Salty, squeaky, cheesy … and with roasted grapes. Woop!
amazing food day on Waiheke Island
Pan-fried Prawns with Sugar Snaps
Superb! Best prawns I’ve eaten in a long time.
Shortbread
Shortbread makes a great foodie gift wrapped in cellophane.
Brown Sugar Almond Crumbles with Gingered Apple & Pear
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Apple Brown Betty – American sweetheart
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Autumn/Fall | Dinner | Hero Vege | Spring
Stewed Fennel with Black Olives
Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).
Barley & Cavolo Nero Gratin
Good old-fashioned cooking can’t be beat.
Autumn/Fall | Dinner | Hero Vege | Mid-week Meals | Winter
Butternut Pumpkin with Cannellini Beans & Sage
Nothing wrong with bubbling golden cheese as a topping!
Tamarillos Baked with Maple Syrup
Are you thinking what I’m thinking? YES!
Meatballs with Peppers & Red Onions
Mid-week meatballs!
Carrot & Cinnamon Salad
Add a pop of colour to your plate!
Bolognese Sauce with Pappardelle
The crimes committed under the recipe name Bolognese! Tsk. Tsk. It takes time to chop vegetables finely, to cook them slowly to extract flavour and to cook everything down to a rich and pulpy sauce. Give it time and you’ll be rewarded with a delicious sauce.
Dinner | Free Recipes | Hero Vege | Winter
Swiss Chard with Parmesan & Pine Nuts
Toot Toot! Bright as traffic lights!
Sausages & Mash with Cavolo Nero & Onion Gravy
Couldn’t you just wolf this down! Oh Yeah! Vegetarian? Use vego sossies.
Onion Gravy
Onion gravy based on slowly sizzled sweet onions makes everything taste better.
Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Baked Butternut with Thyme
Buttery, nutty and gorgeously sweet.
Smoked Fish Pasties
The Cornish Pasty Association has decreed a traditional pasty should only contain beef, usually skirt steak, onion, potatoes, swede and seasonings. The pastry should be shaped in a D and crimped on the side. God knows what they would think of my effort! Yum, though.
Porter Cake
A hunk of a cake!
Autumn/Fall | Dinner | Lunch | Mid-week Meals | Soups & Suppers | Winter
Tuscan Bean Soup
Go on! Drizzle a trickle of oil on top!
Autumn/Fall | Dinner | Free Recipes | Salads | Winter
Carrot, Caper & Broccoli Salad
Bright winter cheer.
Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Curried Parsnip Soup
Warming, satisfying and so very tasty.
Chicken Stock
A pot of stock is like a pot of hope – there are endless possibilities.
Seedlip Cocktails
Pretty as a picture, delicious to drink … Seedlip distilled non-alcoholic cocktails.
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