Creamy Rice Puddings with Fruits in Cognac Syrup
Dried fruits steeped in Cognac. Utterly delicious.

Dried fruits steeped in Cognac. Utterly delicious.

Should you have leftovers, cook until golden in sizzling butter and sprinkle with more grated parmesan. Woo-hoo!

Soft and wobbly when removed from the oven, but they sink dramatically as they cool, making the perfect cavity to fill with cream or ice cream.

Rice pudding is always popular – but these little beauties are the Rolls Royce version!

Separate buttery grains perfumed with cardamom. Great for mid-week.

So not a school pudding!
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